Light-bodied red wine
Vinification:In rosso
Wood:Without the use of wood
Maturation:
Stainless steel: 12 months

SPQNI
Alcohol content:13%

Red
Pressure:Dry
12-14 ° C Structured rosé wines, delicate and slightly tannic red wines
Food pairings:Cold cuts and cheeses, Meat, Vegetarian dishes and side dishes, First courses and risottos

Burgundy
Format:75 cl Bottle
Closure:Diam
1.3kg