Cantina Trexenta was founded in 1956 representing the territories within an area of soft rolling hills in southern Sardinia, that is famous for excellence in food and wine-making. Trexenta wines have unique personalities stemming from grapes grown among textured soils with ancient sediments along 200 hectares of mountainous vineyards, a Mediterranean climate, and careful cultivation. Cantina Trexenta wines are produced from indiginous autochthonous grape varieties strictly according to the typical tradition.

Viale Piemonte 40, Senorbi, 09040, Italia

Consorzio Tutela Vini Sardegna